Maison Rostang
Paris 17th2★ MICHELIN since 1980 — the group's flagship institution.
Discover / BookParisian houses · since 2018
Groupe Éclore
“One place, one chef, one story.”
Since 2018, Groupe Éclore has created and nurtured Parisian houses where young talents flourish — from the two-star table to the neighbourhood bistro. One shared standard: real cuisine, homemade and accessible.
8 Parisian houses
4 MICHELIN-starred houses
Since 2018
The Group
Letting talent blossom.
The name says it all: éclore means to bring to life and let grow. Groupe Éclore brings together houses that share one standard — the produce, the right gesture, the welcome — while leaving each chef their own signature and freedom.
Each address is conceived as an adventure in its own right: one place, one chef, one story. This deliberate diversity — from a starred institution to a modern tavern, from a wood-fired bistro to a signature table — is what gives the group its coherence.
One place
Addresses with a character all their own, designed as true places to live.
One chef
At each house, a chef and their signature — their freedom, their cuisine.
One story
An adventure in its own right, from the produce to the plate.
Founder & President
Stéphane Manigold
Chevalier de l'Ordre national du Mérite · Radio & TV commentator (LCI, BFM) · Ambassador of the Gastronomes de la Commanderie de Rungis.
Founder of Groupe Éclore, Stéphane Manigold champions a demanding vision of hospitality: homemade cooking, craftsmanship and real produce — against the industrial and the uniform.
His causes: making haute cuisine accessible, helping young chefs blossom — giving them a place, a freedom and a story to write — and defending genuine food education, carried by strong CSR commitments. Every house in the group was born of these convictions.
He carries this voice beyond his own tables — in the media as much as on the ground: during the health crisis, his standoff with the insurers shifted the lines for every restaurateur. From the Rungis market to the plate, he tirelessly defends the produce and those who make it.
“One place, one chef, one story.”
CSR & food education
Our commitments
Responsibility at the heart of the craft.
Food education
Passing on a taste for the real thing: understanding where our food comes from, restoring homemade cooking, defending good eating that is accessible to all.
Homemade & craftsmanship
Raw ingredients, artisans and producers, seasonality and short supply chains — against the industrial and against waste.
Social commitment
Training, mentoring, revealing young talent and real care for working conditions.
Environment
Reducing our footprint: responsible sourcing, waste management and sorting, mindful use of resources.
Our Houses
Eight houses, one shared standard
Each house has its own website — you book directly there.
Substance
Paris 16th1★ MICHELIN — the group's first house. Chefs Flavio Lucarini & Aurora Storari.
Discover / BookGranite
Paris 1st1★ MICHELIN. Chef Yoshitaka Takayanagi.
Discover / BookContraste
Paris 8th1★ MICHELIN — the art of embracing contrast. Chef Antoine Perchoc.
Discover / BookBraise
Paris 8thWood-fired cooking — “the bistro across the street”. Chef Guillaume Clarion.
Discover / BookParis Bonheur
Paris 17thParisian bistro near the Arc de Triomphe. Homemade French cuisine, sharing cuts of meat, happy hour. Chef Nicolas Beaumann & chef Pauline Nicolas.
Discover / BookBistrot Flaubert
Paris 17thThe bistro of Maison Rostang.
Discover / BookLiquide
Paris 1stA modern tavern.
Discover / BookCareers
Join us
Kitchen, front of house, pastry, sommellerie, management: our houses grow with the people who love good produce and work well done. Looking for a place to let your talent blossom? Write to us.
Contact & Press